firehole bbq mac and cheese recipe

Its rich, creamy, chock-full of flavor, and super easy to make. I would just like to say Ive been making the recipe, from your website, for YEARS! Beat in flour, salt, garlic powder and pepper with whisk until thickened. We must warn you, though. Cook the pasta and collards until the pasta is al dente, according to package directions. Serve hot & enjoy! Stir in the noodles and the brisket mixture. Melt the butter in the stock pot over set over medium heat. Allow it to smoke for an hour at a steady 225F temperature. When you want to have some, take it out of the freezer, and pop it straight into a 350F preheated oven for about 45 minutes, or until it begins to bubble. That rich, smoky flavor is borderline addictive. In a cast iron skillet, melt butter. On today's HowtoBBQRight Short, I threw down some of the best smoked mac & cheese you can make on a pellet grill. To brown the cheese on top, place the oven on broil for 3-4 minutes until the cheese on top has browned. Remove from heat. Drain pasta, and fold into cheese sauce. Cut the chicken into small, bite-size pieces and transfer the pieces to a medium size mixing bowl. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Because you want the chicken to be moist and take on the flavor of the barbecue sauce, it is best to boil or bake the chicken prior to adding it to this recipe. A Community of Passionate Pit-Masters Just like You? Reduce heat to a simmer and cook for 10 minutes. This post contains affiliate links, please read my full disclaimer here. In the mean time, discard the water in the pot and wipe the inside of the pot clean so that you can use it for the mac and cheese. Have you worked up an appetite yet? Spread the mixture evenly over the mac and cheese. Mix with your hands until well dispersed. Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso bread crumbs team up to make this meal a total hit. pepper. salt, and 1/2 tsp. This take on elbow macaroni coated in delightfully gooey melted cheese comes from John Lewis, pitmaster of Lewis Barbecue in Charleston, South Carolina. Bring the water to a boil and then reduce the heat to medium to maintain a constant simmer. Combine the beer, half-and . The full recipe is located below, ready for you to print, if . Preheat your smoker to 225 degrees F using a mild hardwood. After much trial and error, Ive put all of my tips and info into this recipe for you to enjoy! cooked & shredded boneless, skinless chicken breast. Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese. Pour the barbecue sauce on top and stir to coat. Method. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Pulled Pork Stuffed Mac and Cheese Bombs Gradually whisk in hot milk. If youve been using a smoker for a while, you know that porous, wet, or soft items take on smoke really quickly. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. In large bowl, mix pulled pork and barbecue sauce. Broil 1 to 2 minutes or until breadcrumbs are golden brown. This dish is easy to customize. Enjoy! Garnish with chopped parsley (optional) and serve immediately. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Brisket Mac and Cheese Recipe - Own The Grill Rich and creamy smoked mac and cheese with a crispy panko breadcrumb topping. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Saturday, January 18, 2020: The 10th Annual Beer Bourbon & BBQ Festival is leaving Manhattan after a decade of fun and heading to Brooklyn.A ticket buys you access to tasting great local barbecue, hot sauces, and tons of spirits. Add the diced cooked chicken and barbecue sauce and stir until combined. If you want to make this recipe ahead of time, cook the noodles to al dente minus 1 minute. And after sampling one bite, I know why it is quickly becoming a popular dish. Place the skillet in the smoker, close the lid, and smoke for 1 hour. Place under broiler until top is golden brown and bubbling. Everyones favorite, mac and cheese has had one delicious makeover! Watch the video below the recipe card and Ill show you step-by-step how I make this smoked mac and cheese recipe at home. I created this recipe in my first 6 months of blogging and its been a hit every year since! try it with: Jamaican Festival (Sweet Dumpling) Recipe. Pulled Pork Mac and Cheese | Sweet Tea + Thyme Serve immediately. If you love BBQ Chicken Pizza (which, come on, who doesnt?!) Preheat oven to 375F. Set aside. Set aside. Drain and reserve. Gently heat the milk on very low heat to just warm. As an Amazon Associate I earn from qualifying purchases. Made with boneless skinless chicken breasts and a light and creamy cheese sauce. To make this recipe gluten-free use gluten-free barbecue sauce such as Sweet Baby Rays. Two Southern favorites meet in this 20-minute recipe you'll make on repeat. Smoked Macaroni And Cheese On A Pitboss Smoker (Simple and Delicious You can buy store bought for ease or make your own favorite recipe. Youll still be able to savor that rich, smoky flavor. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Smoked Mac and Cheese, A Seriously Scrumptious Side Directions. Using a slotted spoon, transfer the bacon bits to the plate to drain. Add 1 cup milk and whisk until the mixture is smooth. Serve with a side of celery sticks to complete the meal. This looks so delicious! Thanks so much for an amazing recipe! While cheddar cheese and barbecue sauce are a match made in heaven, feel free to make this recipe your own by experimenting with the cheese. Preheat an oven to 400F and bring a pot of salted water to a boil for the pasta. Have fun with it and make it your own. Whisk in the cheddar cheese and gouda cheese and stir until melted. Sprinkle with the remaining cheddar cheese. Cook the pasta in heavily salted water to add flavor to the dish right from the beginning. Bring a large pot of salted water to a boil and add macaroni and cook until al dente, according to the directions on the macaroni box. Taxes, shipping and discounts codes calculated at checkout, Join our Mailing list Don't miss out on Deals, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. It took quite a bit of trial and error before we finally cracked the code for this smoked mac and cheese recipe. 2. Cook the macaroni noodles according to package directions, drain, then set aside. Preheat broiler with oven rack 8 to 9 inches from heat. Find all my Top Southern Air Fryer recipes in one place! Easy BBQ Mac and Cheese Recipe. No pulled pork in the freezer? Once baked, let the dish cool and then cover or transfer to an airtight container. Return the dish to the oven and bake for an additional 20 minutes, or until the cheese on top is bubbling and starting to brown. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler. Preheating gives a more consistent cook and starts the smoky flavor of wood pellets. We take all the guesswork out of how to BBQ right! Once the mixture begins to bubble, reduce heat to low and stir in cream cheese. There was an error submitting your subscription. Remove from heat; whisk in cheeses, hot sauce, 1 1/2 tsp. Meanwhile, make the creamy cheese sauce. Preheat oven to 350F (180C). It is so good you won't know that it is a healthier version of this comfort food recipe. If you buy through our affiliate links we may earn a commission. youre going to love this BBQ Chicken Mac and Cheese! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Pour 1 to 2 tablespoons of bacon fat into a clean saut pan, and reserve the rest for another use. 2023 /TM General Mills All Rights Reserved, Sour Cream and Onion Scalloped Potato Casserole, Betty Crocker No-Bake Bites Cookie Dough. Its the perfect comfort food! Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. It will keep well for around four days and you can reheat it at 360F with the top covered with foil for around 15 minutes to warm it through. In a large saucepan melt butter. Hi, Im Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. Cook, stirring frequently, until the noodles are at al dente consistency, approximately 8 minutes. Stir in 3 cups of the cheese until melted. Pour entire mixture into a greased oven safe 9 x 13-inch oven-safe serving dish. Remove from heat and stir in 2 cups of shredded cheese and the cup bbq sauce. Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce. Sprinkle remaining 1 cup cheese on top. You can find more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. We achieve that by adding xanthan gum, which helps thicken the sauce, and the EZ Melt make sure the dish is extra cheesy., This is a great dish to make during the winter, especially the holidays, since it can feed a crowd and tastes great the next day, Lewis adds. Jeff gives mac and cheese some western flair with smoked mozzarella, tangy barbecue sauce and a barbecue potato chip topping!Watch #TheKitchen, Saturdays at . From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese. Then reduce the heat to medium low and add the elbow noodles and stir. Assembly: Stir the pasta together with the cheese sauce and add the steak. Combine the melted butter, sweet rub, and panko bread crumbs in a small bowl. When to Wrap Pork Butt: Expert Tips for the Perfect Traeger Smoked Salmon: How to Smoke Salmon Like a Pro, When to Wrap Pork Butt: Expert Tips for the Perfect Smoky BBQ, 7 Picks for Best Wood for Smoking Brisket (Any Skill Level), How to Smoke Sausages Like a Pro: The Ultimate Guide, cup finely crumbled cooked bacon (optional), In a large pot, add water and salt, and bring to a boil. Turn off the heat and pour in the cooked macaroni noodles. All of my friends loved it! Cook for 2-3 minutes or just until all the ingredients are heated through. Our team independently research, test, and recommend the best products. Bring the water to a boil and then reduce the heat to medium to maintain a constant simmer. Feed the whole team with this game changer Pulled Pork Mac 'n Cheese. Bring a large pot of salted water to a boil. Mac & Cheese By Terry Crews (Mack And Jeezy) - Tasty Then reduce the heat to medium low and add the elbow noodles and stir. Then proceed with the recipe as instructed. water to a boil in a large covered Dutch oven over high heat. Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro. water to a boil in a large covered Dutch oven over high heat. Now that its grilling season again, this is the perfect side dish to have, along with smoked brisket or a slow-cooked pork shoulder. Stir until well combined. Spoon evenly in baking dish. One of the great things about this recipe is how versatile it is. A big bowl of this mac and cheese is perfect served by itself in a big bowl, and its delicious paired with your favorite sides. LOVE to hear that Shiva! Return thickened milk to the pot. Combine whole milk, evaporated milk and butter in a heavy bottom pot, at least 1 gallon capacity. In a small bowl add the flour, salt, black and cayenne pepper and whisk until no flour clumps are visible. Reduce the heat and whisk in the cream cheese until smooth. This recipe is just what I am looking for our Church pot luck, looks great will be making for the taste test. When the butter is completely melted add the flour mixture and whisk for 1 minute. Then transfer the chunks of chicken to a medium size mixing bowl. Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco. Combine the melted butter, sweet rub, and panko bread crumbs in a small bowl. Keep an eye on your inbox for updates. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. Place the chicken breasts in a large stock pot and cover with at least 1 inch of water. Remove the smoked mac-and-cheese from the grill. Bring to a boil. Boil the pasta until al dente, 2 to 3 minutes . All rights reserved. Easy Homemade Mac and Cheese (Stovetop) - JoyFoodSunshine Set the burner to its lowest setting and add the drained pasta back to the pot with the cup of pasta water and milk. Place in the preheated oven and bake for 15-20 minutes, until the cheese is bubbly. Sprinkle over macaroni mixture. Easy BBQ Mac and Cheese Recipe - Home Cooking Memories This should be about 8-9 minutes. If you want a more intense smoky flavor, you can leave it for up to 2 hours. Barbecue Pulled Pork Mac and Cheese Recipe - BettyCrocker.com Smoked Mac And Cheese - YouTube Thanks for all of these awesome recipes Whitney! View Recipe. Preheat the smoker to 225F, using your wood chip of choice. Grease a 913 pan and set aside. If youre looking for a big bowl of comfort food, youve come to the right place! Beat in flour, salt, garlic powder and . To prepare the topping, combine the Panko breadcrumbs and butter in a small bowl. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. If youre part of the batch-cooking battalion, you can freeze and store this smoked mac and cheese dish for up to three months. Barbecue Mac and Cheese Recipe - Southern Living Bring a large pot of salted water to a boil and add macaroni and cook until al dente, according to the directions on the macaroni box. Step 3 | make the bechamel by slowly whisking in the milk. Add the water and continue whisk to combine. I used store-bought bbq sauce, so I figured it didn't need to be "cooked" before adding. Add water and half-and-half. Cook macaroni noodles in a large pot of boiling water until al dente. Try these other delicious Mac and Cheese recipes! Full Recipe Ingredients/Instructions are available in therecipe card at the bottom of the post. package shredded extra-sharp Cheddar cheese, Peas And Ramps With Mushrooms And Semolina Gnocchi, Crispy Onions and Parmesan Chicken-Broccoli Casserole. Preheat oven to 400F. 05 of 15. Continue with Recommended Cookies. You have the option to freeze the entire thing in disposable aluminum pans or portion it into smaller airtight containers before tossing them in the freezer. Mac and Cheese - BBQ Pit Boys Place the bacon in a saut pan, and cook on medium-low heat until crisp but not overcooked. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Serve and enjoy. So dont give up the flavor of this decadent summer time dish that is perfect to serve at any backyard barbecue or as a family friendly meal that even the pickiest eater will enjoy! If its overcooked, the final dish can become quite soggy. It is an easy recipe that still uses only one pot, even if you have to cook your raw chicken breasts first. Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one). By browsing this website, you agree to our use of cookies. 1 pound of chicken equals approximately 1 cup of cooked, deboned, and diced chicken. Cook the pasta for 8-9 minutes until tender. We'll only send you the GUUD stuff! Chicken Breasts, boneless, skinless *or used precooked and diced chicken, 1 cup freshly shredded Sharp Cheddar Cheese, 1 lbs chicken breasts, boneless, skinless, 1 cup freshly shredded sharp cheddar cheese. Stop what you are doing and make this immediately! Step 2 | make the roux by melting 4 tablespoons of butter over medium heat and whisking equal parts flour. Add the milk slowly, whisking to incorporate with the flour/butter mixture. Stir gently until the noodles are coated by the cheese sauce. Reduce the heat to low and add the shredded cheese. Drain and set aside in a large bowl. glass measuring cup covered with plastic wrap at HIGH 3 minutes. Since then, I've shared over 1,100 original recipes on the blog, published a cookbook and appeared on news stations across the country! The perfect Smoked Mac And Cheese recipe has finally been achieved! Place the skillet in the smoker and shut the lid. So happy you all liked the recipe :). 3. Bring a large pot of salted water to a boil and cook macaroni noodles until they are al dente, meaning they still have a bit of chew and texture (not too soft). Once the chicken is cooked through, use tongs to remove the chicken breasts to a cutting board and let them rest for 10 minutes. Dinosaur Bar-B-Que Macaroni and Cheese - Secret Copycat Restaurant Recipes In a small bowl add the flour, salt, black and cayenne pepper and whisk until no flour clumps are visible. glass measuring cup covered with plastic wrap at HIGH 3 minutes. Chunks of breaded chicken coated in barbecue sauce is mixed in the same dish with creamy macaroni noodles. Place ham on grill to warm. Top with additional shredded cheese. Carefully pour in the half and half and bring up to a boil while whisking. One look at this overflowing dish of macaroni and I would swear that I put on 10 pounds just looking at it. Not enough items available. However, it is super easy to make your own macaroni and cheese and it is much less caloric as well. Your email address will not be published. Heat oil in a large pot. Cook pasta according to the instructions on the box and strain. Distribution Center St.Thomas, ON, Canada. Bake until hot and the cheese has melted and it's ready to serve! What if I dont have cream cheese? Cook until the internal temperature of the thickest part of the chicken breasts reads 165F when checked with a digital food thermometer, which should take approximately 15-20 minutes. Barbecue Mac and Cheese Recipe | Damaris Phillips | Food Network In same saucepan, melt 4 tablespoons butter over medium heat. The combination of creamy mozzarella cheese with BBQ chicken, equals winner, winner chicken mac and cheese for dinner! Transfer mac and cheese to desired baking tray and top with mild white cheddar. An example of data being processed may be a unique identifier stored in a cookie. Welcome to My Forking Life! Simmer for 10-15 minutes until the sauce is bubbling and has thickened slightly. Cook 1 minute longer. Check out these 51 grill recipes you need to try out. originally published April 10, 2019 last updated August 25, 2021 Reduce the heat to medium and add onion powder, garlic powder, kosher salt and black pepper. Heat a 12 inch cast iron skillet over medium heat. Meanwhile, continue to cook sauce, whisking often, 6 minutes. Stir to combine. Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese. Bring 1/4 cup salt and 4 qt. Combine hot, cooked pasta and sauce in large mixing bowl. You Have to Try This Crazy Good Baked Mac And Cheese Recipe - NYC BBQ Sprinkle flour in the pot and whisk for 1-2 minutes, until the flour smells toasty. Taste the sauce and add salt and pepper if desired. Once its fully integrated into the milk mixture, add the grated cheddar cheese, Place the skillet in the smoker and shut the lid. Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas, pasta (such as penne, cavatappi, or rotini), (8-oz.) Boil for 11 minutes and drain. Grease a 2-quart (2 liters) casserole dish with coconut oil. Increase the heat to medium high until the mixture begins to boil. Add the garlic powder, mustard powder, onion powder, ground black pepper, milk, and heavy whipping cream and whisk until combined. You can make it either way. Add 1 pound shredded mild white cheddar, 1 pound shredded white EZ-Melt cheese to warm, thickened milk. Stir until well combined. Required fields are marked *. Spoon evenly in baking dish. Thank you so much for this delicious recipe! You can add crumbled bacon and shredded cheese if you like. Pour the cheese mixture over macaroni. Hi Wafa, unfortunately Ive never had Paneras so Im not sure! 1/4 cup plus 1 1/2 tsp. Combine whole milk, evaporated milk and butter in a heavy bottom pot, at least 1 gallon capacity. Spoon mixture into casserole dish and sprinkle with extra cheese . I have made this countless times and its always delicious. You can smoke for up to 2 hours if you want a stronger smoker flavor, but the noodles will take on quite a bit of smoke fairly quickly. Drain and set aside. I love a good mac and cheese, so I have spent years perfecting and refining my recipe. This is a great time to use a high quality digital food thermometer like Chefs Temp Instant Read Thermometer. Start by trimming and discarding any fat from he pieces of chicken. Thank you so much for visiting the site and for letting me know which recipes you love! Fold together using a rubber spatula. Then slowly add the milk, whisking as you pour until smooth. Discovery, Inc. or its subsidiaries and affiliates. Bake, covered, for 20 minutes, then uncover and bake an additional 20 minutes or until heated through. This family friendly dish is sure to be a hit with everyone at the dinner table! Is it necessary? Drain with cold water. If you like things a little hotter, use a spicy barbecue sauce or serve with hot sauce on the side. The consent submitted will only be used for data processing originating from this website. It combines the two flavors into a one pot meal that the family will love! A healthier version of traditional Barbecue Chicken Mac and Cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Follow along and lets make awesome food together! Set the casserole dish in the center of the grill's main cooking grate. Drain the macaroni and place it in a greased 913 baking pan. Try it out and let us know what you think. This will then lower the calorie count below 400! Preheat the oven to 400F (204C) and put a 2 quart pot (1.9 L) with 1 quart (1 L) of water on a hot burner, add 1/2 teaspoon salt, and crank it up. 8. Weve been all over the country tasting, learning, and experiencing the best barbecues in the world. Its rich, cheesy, creamy, and tangy. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Manage Settings Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Let rest for 10-20 minutes and allow the pasta to complete hydration in the cheese sauce. Everyone's favorite, mac and cheese has had one delicious makeover! Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Although now this recipe is no longer be considered a one pot meal. Set aside. Place under broiler until top is golden brown and bubbling. Once the chicken has had time to rest, cut each breast into small, bite-size pieces. Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro. Sprinkle with cornbread mixture; sprinkle green onions over cornbread mixture. Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. This macaroni is packed with flavor thanks to three types of cheese cheddar, Monterey jack, and gorgonzola along with shredded chicken and a hefty drizzling of hot sauce. Please try again. Killer Mac And Cheese Recipe - Meathead's AmazingRibs.com Add elbow pasta to boiling, salted water. In a separate large pot on the stove over medium high heat, add cream cheese and chicken broth. Ive made it twice in the past few days. This is one hearty, indulgent and comforting dish that the whole family will love! Pour mixture into the 913 baking pan and top with remaining cooked BBQ, bbq sauce, and cheese. Bake 36 to 38 minutes or until mixture is bubbly (at least 165F in center) and bread crumbs are browned. BBQ Mac and Cheese - My Forking Life Then whisk in the mustard powder. Its bound to fill you and a few Chiefs to the Buccaneers as well as a perfect match wit. This smoked mac and cheese recipe delivers the perfect balance of texture and mouth-watering flavor. Cover the grill. When you go to reheat the Barbecue Chicken Mac and Cheese pour it in a pot along with 2 tablespoons of milk. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. BBQ Chicken Mac and Cheese - Kinda Healthy Recipes This BBQ mac and cheese recipe is made with BBQ shredded meat and seasoned with BBQ sauce before being baked to perfection. Then, reheat it in a 300F oven for 25 minutes or until it starts to bubble. Turn off the heat and pour in the cooked macaroni noodles. with or without the bread crumbs. Y'all h. Combine sea salt, xanthan gum, mustard powder, cayenne, and nutmeg in a bowl. Remove from heat, add three cups of the cheddar, and stir until melted and smooth. Cook until the internal temperature of the thickest part of the chicken breasts read 165F when checked with a digital food thermometer, approximately 15-20 minutes. Line a plate with paper towels. This should be about 8-9 minutes. The family gives it 6/5 stars so I will definitely be making this again! In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time. We take all the guesswork out of how to BBQ right! So delicious! The perfect Smoked Mac And Cheese recipe has finally been achieved! Add onions and peppers; cook until they are translucent. Slowly whisk in milk/cream mixture. Elbow macaroni is perfect for this recipe, but any short pasta like bow tie or penne will work well. Copyright 2023 My Forking Life | Trellis Framework by Mediavine. Sprinkle over the top of the mac and cheese. Bring 1/4 cup salt and 4 qt. Impress your friends and bring a fresh. How would this compare to Paneras bbq chicken Mac & Cheese. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Directions. Reduce the heat to low and add the shredded cheese. Smoked Mac and Cheese on the Pellet Grill - YouTube Im a sports-loving, coffee-drinking, food blogger, the host of 29 Minute Meals, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! PULLED PORK MAC 'n CHEESE | Recipe | BBQ Pit Boys - YouTube Awesome! Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce. Increase heat to medium-high, and bring to a low boil, whisking often. Pour the barbecue sauce on top and stir to coat.
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