When money is tight no matter where you live youll find people trying to stretch food as far as it will go. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. 1 lb. See what we mean? READ MORE: Corinth is the ultimate food getaway. Spread mustard evenly over top and bottom of each bun. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Some people use bread and beef broth and meat. Mississippi Slugburger - Kikkoman Food Services So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! We zeroed in on Mississippi, fascinated by the name slugburger.. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. In a small mixing bowl, combine the salt, pepper and onion powder. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Part of that tradition is what the Magnolia State is known for: hospitality taking care of and looking out for one another, something Wood said she witnessed while working on A Hamburger By Any Other Name. And it was during that time collecting oral histories from people whose families have lived for generations in towns, such as Corinth, that Wood discovered the reason the slugburger has survived. Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. Because of the consistency, the meat will still be softer on the inside when done. And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. But there are so many variations on names and ingredients, she said. This article is sponsored by Visit Corinth, Miss. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Its called the slugburger, and its story begins in Corinth, Mississippi. Mark your calendar for July 7-8, and get ready for a weekend filled with plenty of food and fun! Trail of the Slugburger from Southern Foodways on Vimeo. 2. History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. 2 fat cloves garlic, crushed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 90 Pork Dinner Recipes for Any Day of the Week | Taste of Home Weeks made the first one as far as I know, said Camille Borroum Mitchell, whose forefathers established Borroums Drug Store in 1865. 2. Some cooks use ground pork. Its not for sentimentalitys sake or because, according to Mitchell, it rescued Corinth. Some locals eat them every day; fewer dislike them, and at least one claims that the patty, in a way, saved the town. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them., Proudly powered by Newspack by Automattic. Today, the beef mixture contains soybean grits. Livermush is a meat-cornmeal mixture that crisps as it fries. If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! Caramels chocolate bar donut cookie. Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. Pinch of sea salt. * Percent Daily Values are based on a 2,000 calorie diet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You'll receive your first newsletter soon! Mississippi Slugburger Recipe Add 3 patties to pan. Add the bacon mixture. Notify me of follow-up comments by email. I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. Cook your burger for 3 to 4 minutes on one side, checking frequently to make sure that the heat is not too hot (if you have a thermometer on your grill or an infrared thermometer - it should be around 350 degrees). There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Its a very different kind of burger, because its flatter and crispier than a typical burger. 7 Historic Dishes Born From Tough Times That You Can Make at Home For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. How the slugburger became one of the South's tastiest treats Recipe for All The Way Slugburger - Poches Recipes Once heated, place the pork in the fryer basket and set the timer for 12 minutes. What are slugburgers and doughburgers, and where should you try them? Dough Burgers Mississippi Recipes For more info, call White Trolley Caf at (662) 287-4593. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. The recipe uses pork meat blended with soybean meal, salt and flour. It was quite a combination. The fascination, Wood says, is unwarranted. Mississippi Slug Burger - Average Guy Gourmet Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. 1/4 tsp salt Try them! Tiramisu caramels tiramisu marshmallow pudding pastry. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. In a large mixing bowl, add the crumbled bread. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. . Mississippi Slugburgers | Cook's Country Recipe Heat oil in a large skillet over medium-high. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Anyway, the point is I knew I'd love it, and I did. In a large mixing bowl, add the crumbled bread. And that is just scratching the surface! Main Course Recipes Slugburgers. But prices were different nearly a century ago, and times were tight then, too. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. this is a b.s. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. There are people who dont eat anything else here just come and eat a slugburger everyday, she said. Step 5 - Bake the bread until dry and toasted, about 45 minutes. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. I will tell you that some of the narrators from the project spoke about the hamburger carts of the Weeks family, who came from Chicago and brought their recipe to Mississippi, Wood said. . Slugburgers - Mississippi Sideboard We make it more than once a week. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Split Lip Brings Slugburgers and More to Number Thirty Eight If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. 4 cloves garlic, chopped. You want an even sear on all sides of the burger; when you see this doneness, remove the burger from the grill and place it on a . And, of course, burgers. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Food Wishes Video Recipes: The Mississippi Slugburger - Fighting Crumble pork over mixture and mix well. You gotta try a slugburger at least once. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Form into patties, on the thin side. The town is full of cute AirBnbs, trendy boutiques, timeless antiques and beautiful parks to explore once the festivities are over. Throughout the years, the slugburger has maintained its popularity in Corinth. Place burgers in the pan and fry until meat is brown and crispy on the outside. Today, the slugburger has evolved to feature soybean grit in place of the potato flakes and flour, but the love people have for them has remained the same. Required fields are marked *. Sue Bingham, Madisonville, Tennessee. Cookie topping wafer bonbon The original slugburgers included those toppings, but you can modify the recipe to fit your taste. The burgers are dense, in a good way, with more chew to them than traditional burgers. pastry. Nevertheless, theyve left it alone. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . Laura's Southern Dish: The Slugburger Festival In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. He deep-fried the patties, then topped the slugburgers with mustard, dill pickles and onions, and the end result was a burger like no one had ever tried before. That community cooperation, according to Mitchell, became crucial to the prosperity of the slugburger and its hometown. Use your hands and mix very, very well. We dont give (the recipe) out, she said. Continue with Recommended Cookies. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. 3. A frugal approach to stretching meat leads to an alluring crisp, delicious burger like you've never had before. 15 min Ingredients 1 lbs. Love Mississippi? Brownie Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. Mississippi Slugburger - Recipe from the Great Depression cup instant oats - (or 1 minute oats, or use plain breadcrumbs) 1 egg. Form into patties, on the thin side. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. These crispy pork burgers are a ticket to easy street. Theres absolutely nothing exotic about this hamburger or the people who eat it for lunch. Any time is a great time to visit Corinth, but we recommend the weekend of the Slugburger Festival.Visit Corinth. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Cut the crusts off the bread slices. Let the mix refrigerate for at least 30 minutes. Ever dined at White Trolley Caf? Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. Never met anyone who went thru Mississippi to go anywhere. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. These quick and easy burgers are actually tastier than ground beef burgers. Borne out of the Great Depression, the slug Share First We. Jernard Wells. pastry. Because of the consistency, the meat will still be softer on the inside when done. To Assemble and Serve: Bring a small pot of oil to 350F. Cookie topping wafer bonbon That was the price point Depression-era diners initially decided, according to local lore. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. . .. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. That means you can dip any sandwich . Then press the mixture into patties (I make 4 of them). Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Place burgers in the pan and fry until meat is brown and crispy on the outside. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. Memphis or KC ribs? I grew up in Booneville, and the Weeks burger was my favorite. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. In a small mixing bowl, combine the salt, pepper and onion powder. muffin pastry cupcake cake dessert chocolate cake. To your right you'll find the primordial Mississippi burger, ground beef mixed with mashed potato flakes, seasoned simply with sea salt and black pepper. Grillax, y'all! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slugburger | Traditional Burger From Corinth | TasteAtlas After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . 1/4 tsp pepper Several years ago, we found a section on burgers from different states. If you kick it up a notch, wed love to recreate it again for Grillax Nation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thank you so much for sharing. Corinth is also full of rich history. Place 1 patty on each bun bottom; top with bun tops. Aka a "slug." Slu. Thank you! Fire. 1. Add . Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. Absolutely! And that just seemed hilarious to me. But where did the slugburger name come from? Patty out burgers and coat with flour for frying. 0 0 source D. Luke Johnson Useful recommendation? That much is uncontested. In a large bowl, combine the first eight ingredients. In a large mixing bowl, add the crumbled bread. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. And we used to have a little boy who always ate his with a fried hot dog on top, said Deborah. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Preheat deep-fryer to 350 degrees F. Place frying pan or flat top grill over medium-high setting. Croissant marshmallow biscuit. Spread over toasted burger buns while assembling your burgers. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large bowl, whisk to combine mustard, ketchup, lemon, vinegar, and 600 grams Pequin Mayo. Directions Step 1 - Preheat the oven to 175 degrees F. Step 2 - Line a baking sheet with parchment paper. This makes about 8 burgers. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. The Corinth Civil War Interpretive Center, a branch of the National Park Service, is a great place to begin. 3. This keeps well in the fridge for up to 3-4 days. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. Preheat your air fryer to 380F (195C) for 3-5 minutes. That's the modern model on the left, ground pork mixed with soy grits, seasoned with salt, black pepper, garlic powder, and a little paprika. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Follow this link to get a complete, printable written recipe for The Mississippi Slugburger! From recording oral histories with the people who own businesses selling these hamburgers, I learned that denoting the term slugburger means one is using soymeal as the filler to their patty. Recipe for All The Way Slugburger by Dawn's Recipes Here, The whiskey adds an incredible depth of flavor to this . Place slices on the prepared baking sheet. Directions Pulse the bacon and garlic in a food processor until coarsely ground. ), 1/2 cup cornmeal (Weve also used grits. Repeat with the remaining mixture. 4. 1 small to medium zucchini, diced. Some peopleme includeddust the patties with flour before deep-frying in canola oil. It also traces Doohickey's origins back to 1915, listing it as a combination of the words "doodad" and "hickey. You can find them in north Alabama. Weve had people get them in sacks and then take them on the plane back to California, Deborah said. Make sure you also check the Jimmy Johns Owner who is an inspiring restaurant business tycoon. Beef burgers are regular burgers. But if you want the best chance of walking into a downtown burger joint or county road cafe and not getting funny looks when you ask for a slugburger, get thee to MississippiCorinth specifically. Everybody just joined in.. Repeat process with remaining patties. If you want more information about why the blog format has changed, . Were the only people that make slugburger meat on our own, said Jeremiah Dees, who runs the restaurant with his mother, Deborah. Add reserved dumpling wrappers and cook until tender, about 2 minutes. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. We enjoyed learning about the history, too, and the burgers were quite tasty! Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. The plastic means that no hands touch the meat, which can be sticky and slow to work with. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Though Grays is no longer in operation, Rickmans has its own safely guarded way of making slug.. Dictionary.com defines doohickey as simply an informal word used to described "a gadget," and, amusingly enough, it supplies the word "thingamajig" -- another of the South's favorite nonword words -- as a synonym. We use the original recipe. The Real Slugburger Recipe From 1917! | Week's Burger | Ballistic 226,882 hits on #FoodieScore - and counting. 49 Easy Pork Dinner Recipes | Bon Apptit In fact, he eventually converted five trolley cars into cafes to sell the popular treat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! But don't worry, this is 100% mollusk free. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. A mixture of meat and extender, in this case, pork and soymeal, was flattened into a disk, fried and sold for a nickel, often called a slug in Depression-era Corinth. Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Your daily values may be higher or lower depending on your calorie needs. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. Youve got pork, flour, salt, water and soymeal. . The Slugburger | The 'Sip Magazine Cut the crusts off the bread slices. Step 3 - Cut the crusts off the potato bread slices. Mississippi Slugburger Recipe