Seem like you batter was too dry. Hit water cornbread is so good with fish! She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. It is delicious. So good! Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Miss her everyday. -Steve. Now Id like to try the hot water cornbread. How many servings does this recipe make? Your email address will not be published. It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. We also like homegrown butter beans or peas with this cornbread recipe. He and I ate the whole plateful with new potatoes and green beans. As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. My grandma used white corn meal with added cracklings. Shirley Mae's Cafe - Louisville, KY | Review & What to Eat The hot water cooks the onion. Nothing better. Do you have any suggestions for making this keto-friendly? Hot Water Cornbread-subscriber request - YouTube You might want to get some of that long legal paper for some of the others. Place a skillet over Medium heat on your stove top. Takes it over the top !! How To Make Hot Water Cornbread (My Way Not Authentic) Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. STEP 6. This is the food your grandmother cooked if you were lucky enough to have a country grandmother like mine. Love love love all you recipes Rosie. Search locations or food. This amount usually changes for me by a tablespoon or two. Directions In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. . Gradually stir in enough hot water to make a slightly soupy batter, just a bit thinner than what pancake batter would be. I had three pieces in the pan to begin with, but once I flipped them, I could squeeze them together enough to where I could go ahead and add the fourth one to let it begin cooking. Needless to say, I am stuffed! How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. Here's what's cooking at Shirley Mae's Caf (Cash Only) Hi Lois, You can try this. Hi Clara, Its amazing to see and hear of all the variations on cornbread. Im so glad that this one worked for you! So delicious- The recipe is on point- I butter them while in the skillet! Many of the older recipes call for boiling water but Ive never noticed any difference. Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup We were a large family without a lot of money. Ive been trying unsuccessfully to make good hot water cornbread. Many people dont make brown beans like she did. Sorry to hear you had trouble! Mine usually turn out looking just like your photos, but after adding the hot water, it spider-webbed out across my oil as it cooked and stayed mushy in the center. While cornbread is a Southern staple, its origins date back thousands of years to Native American culture in Mexico. Cornbread at Shirley Mae's Cafe Louisville, United States of America. . So glad I stumbled onto this site. Thank you and have a wonderful day. Hot Water Cornbread - Louisiana Cookin How cool is that? The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! LOL! Mix well, then pour in the boiling water and continue to mix until there are no clumps. Might have to wait till next year (sigh! Preheat the oven to 450F. By the way do you have a recipe for kiwi pound cake? My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. Rosie Mayes's Hot-Water Cornbread Recipe | Kitchn Thanks so much for the this post, as soon as I saw it, it brought back the time when I use to make this for dinner. I suppose there might be a bit of difference in flavour. Slowly pour in cup boiling water, and stir until smooth. Love that idea and the bacon grease would add so much flavor! Thank you! It is really that easy. It was my grandmothers way to make them. As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! Served with 2 side orders & Shirley Mae's famous hot water cornbread. Brought tears to my eyes to see this recipe. Drain on paper towels and serve warm. Either way, share your memories of this great Southern bread with us. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Watch for the top of the cornbread to start drying out a bit, just like you would if making pancakes. Oven broke, and have plenty of jiffy boxes. I like mine slathered in butter. Shirley Mae's Cafe - Tripadvisor Made these for dinner along with a pot of Beefy vegetable soup. Hello to all fans of TOS and fans of my cousin Steve. Ive heard some people have success with coconut oil, too. How many servings does this hot water cornbread make? CAUTION DO NOT USE A GLASS BOWL. OOOooh adding Mexican corn would be so pretty. Love their things. So I will give it another try. Thank God for Southern Cooks! They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. Shirley Mae's Cafe | TasteAtlas | Recommended authentic restaurants I never had hot-water cornbread so the problem might have mine. You are so welcome! The preparation takes no more than 10 minutes, and the cooking takes 10 minutes at most. I am going to try this one with less oil as mine are crispy on outside and soft on inside and his look wonderful. I cant wait to try it your way and so glad I found your site. If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. )for this one. Hi Paula, You may have found the one thing I havent added any sugar to. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Add additional water until you reach the consistency of thick pancake batter. table. I was a young teen when she tried duplicating LJSs hush puppies. please like share and subscribeHow to make Hot Water Cornbread {subscribers request}Please send all inquiries to: ctucker4828@gmail.comCreated with Wondersha. The butter strips will be placed on the center of the long side of the dough. Heat the oil to about 350 or until glistening but not smoking. . How do you serve your Hot Water Cornbread? Wait, I forgot that you had to heat up a kettle of hot water first as well. In a large thick plastic or metal bowl combine the self-rising corn meal with about 1 1/2 cups of boiling water. Thank you Frances because I was thinking mine is not pourable. My daughter was the Miss National Peanut Festival Queen in 2010. So, thanks again ???? ). If so, could you please share? THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! Dont you think? Several years ago my Aunt introduced me to hot water cornbread, I loved it. I prefer my cornbread to have a bit of sweetness added to it. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Eat within a few months, and reheat in the oven wrapped in foil. My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. The batter stuck to the pan and even to the spatula. Vegetable and canola oils are good for frying, and. In fact true hot water cornbread has no leavening in it and is not pourable. Omg! I, also, do turnip greens and mustard greens mixed with your cornbread. You fry it up and have a feast, lol. Required fields are marked *. Can you make hush puppies out of this. Kindness is required. My husbands aunt from Gallitin Tenn made hush puppies she put hot water in the the cornmeal grated onion they were made in little balls I live in Weatherford Tx they were just like Long John Silvers a fast food chain here. They are essentially savory pancakes! But first, I want to take a second to answer some of your questions. A warning, the batter will still be quite warm from the hot water at this point, so use caution! Today, I am sharing a TRUE Southern classic: hot water cornbread! Rapid temperature changes can certainly cause some glass to shatter especially of there are any scratches on the glass. at least! But even before I left, that wonderful two or three decades when people were still mostly down-home and cooked with that aesthetic had largely evaporated. They didnt add flour, eggs, or buttermilk, but I might try that in the future and see how they taste. I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. I use hot water straight from the tap. Love your reciped. We all greatly appreciate your concern. Smile. PDF Vanilla Ice Cream Cash Only! Fresh $Lemonade 10 - Shirley Mae's Cafe You see, we kids were never in the kitchen watching her because we were busy working in the garden or fields or tobacco patch (or tobacco barn). It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. I wonder if you know the recipe for Butter Roll? thank you, thank you! Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide. I tried it once in recent years and my dumplings disintentegredated into my collards. How to Make Hot Water Cornbread - Depression Era Recipe So glad to hear it turned out great for you! There are definitely a few key differences. Fry the patties for about 1 to 2 minutes on each side. A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. I love, love, love! Hi Elizabeth, I think it depends on where you grew up as to what you called them. Love your recipes and always look forward to each blog from you! Hopefully, it taste as good as it look in the picture/video. I do hope you try the Hot Water Cornbread. I add about a cup and a half and then mix until well combined. I am going to make this soon for my family. I made about 6. Thats a lot to fit in there, but it sure sounds amazing! I tried to be very specific about consistency because different cornmeal will require different amounts of moisture. They're great with sorghum molasses, as well,and workwonderfully as a side bread with chili or beans. Can I use air fryer?? I use about one and a half cups of boiling water in my recipe, and that gives me the perfect consistency. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Also, just love to eat crispy cornbread by itself!!!! Girlfriend These are Scrumptious. Smile. That was very short lived, but by golly she made the best brown beans. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. Thanks guys!! This hot water cornbread is a very old-fashioned recipe. Hot Water Cornbread Recipe | I Heart Recipes Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! This Hot Water Cornbread calls for minimal ingredients and comes together in just a few minutes! Pro-tip: you can also dip your cornbread into whatever youre serving it with (like chili, collard greens, gravy, you name it). I havent done those yet, but maybe once the frost hits the collards this year I can put that together for Taste of Southern. That sounds amazing! Be Blessed!!! Heat the oil. Thank you for sharing your comment. Its as simple as it soundscornbread made with hot water. I grew up with the regular style cornbread that you bake in the oven. Broa is a Portuguese bread made from yellow cornmeal, yeast, and a combination of wheat and rye flour. Thanks so much for your wonderful recipes. All we know is she used white cornmeal. Absolutely wonderful this is the new corn bread for us. I like that too. . . Ive been looking for answers for this too. Corn Spoonbread - Grandbaby Cakes Add cornmeal, sugar, salt and boiling water to a medium sized bowl and whisk until combined. How to Make this Hot Water Cornbread Recipe (More detailed instructions are at the bottom of the post.) Step 2: Now boil the water in a saucepan. How can I make this without dip frying?? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you! I appreciate the comment and I appreciate your visit today. This is interesting. Also good with sour cream mixed in the batter. Shape each portion into a cornbread cake about 3/4-inch thick. Using a 1/4 cup scoop, scoop batter and drop into hot oil. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. Ask Starr G about Shirley Mae's Cafe. When I think about how easy it is to make, I could almost get a bit emotional. Chill it, then slice it, roll in flour then fry. You can, but it will certainly change the taste. The 1981 Salad or The 1905 Salad or The Best Salad Ever. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. a meat, two sides, and Hot Water Cornbread (2pcs) Drinks. I never had the nerve to try it, but after reading your post I think I will. You just never know what memories might come flooding back! Stacey, I just found your site and I look forward to reading more! In a heavy iron skillet, melt 1 tablespoon of shortening. Ill be looking for you. Add a few tablespoons of crumbled cooked bacon to the cornmeal mixture. Im so glad to hear they worked out perfectly for you! Its always great to hear from you. I do like the Southern Plate recipe Stacey posted but this one is completely different. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. I would guess her mixture probably made maybe twenty puppies. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Recipe many years ago from my grandmother (born in Knoxville, TN): I still make with white corn meal (has a more popcorn-like taste) and salt and scalding water, mixed to a fairly thick paste. Some folks use only cornmeal, omitting the flour. I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. And you too, hope you do get about before Christmas! Once that is hot, carefully drop your batter by spoonfuls into the hot oil and lightly press it flat with the back of a spoon. They ate it drizzled with molasses. This will give the finger marks. Dinner Specials. Feeding people makes me happy. So, youll find lots of variations on it. Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! Hot Water Cornbread - Simply Home Cooked Yes it does! Carefully flip the cornbread over in the skillet as it browns on the bottom. Glad you enjoyed it! They usually have more flour I think. Yep, but youll need to adjust the water amount. Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. Then make the hot water cornbread and wrap a spoonful of the dough in the greens, placing them on top of the liquid until done. Thanks r his recipe. Whats the healthiest oil to fry it in without changing the taste? Imagine what your Great-Great-Grandmother would think of that. Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. The flavor was nice, but they looked awful. We then turned them into a dessert by smothering them with honey. Good luck!! Aww so sweet! I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. Get it free when you sign up for our newsletter. Yummy! Place the bacon grease in a large 12 to 14 inch cast-iron skillet. Its totally free, and super easy to sign up. Literally, ALL kinds of cornbread (and that aint even it, yall)! -Steve. I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. Keywords: Hot Water Cornbread, cornbread, southern cornbread, old fashioned cornbread. Ms. Rosie, thank you for the recipe. First, hot water cornbread has far fewer ingredientsno buttermilk, eggs, or butter. any kind of cornbread except that icky sweet stuff that comes in a box. Hi Betty, Im glad you like the recipe and that you could print it all out on one page. You must know that I appreciate your visits and that the door is always open. The batter will be very hot to work with. Shirley Mae's Cafe is a Louisville institution. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. Glad my grand kids were not here. When the bread is done, remove it from the skillet and place on a paper towel to drain. It was a staple because of how readily available the ingredients werecornmeal and water. (I can eat them by themselves), My family always had the hot water corn with fried catfish! *Lunch Special 'til 3:30pm. Outcome wasnt good. You will fold each end to make a trifold. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Try it both ways to see which you prefer best. This will make a biscuit dough consistency. Add in boiling water. Can this Hot Water Cornbread be baked. Choose. Hi Linda, Greetings to Texas, all the way from North Carolina. Now here is another memory. Take care. XOXO. I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Thanks, Bev! Comments, photos, suggestions, questions are always welcome. Follow our complete, step-by-step, photo illustrated instructions to make this old fashioned Hot Water Cornbread. I ate them anyway. 25 Cooking Techniques Everyone Should Know. Hi Priscilla, It goes by many names. Thank you for your comments and for your visit. I have tried making hot water corn bread using jiffy. Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. I tried to make HWC years ago and it didnt turn out too good. Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. This is perfection! shirley mae's hot water cornbread recipe - comnevents.com My grandmother on my fathers side owned a large boarding house in Fayetteville, NC, where I was born. Served with fried crappie, catfish or bluegill. She let the water cook down low in the pot. All Rights Reserved. It certainly was fun learning about the rich peanut history of Dothan and the surrounding area! SHIRLEY MAE'S CAF - 218 Photos & 173 Reviews - Yelp If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. , https://www.southernplate.com/shortcut-butter-roll-dessert/. Just like my Aunt Nets. The door is always open, so feel free to drop by any old time. Use a cup measuring scoop to add batter to the hot oil. <3. They are made with essentially the same ingredients as pancakesmilk or buttermilk, flour, and baking powderbut also with cornmeal. Theres no difference in flavor. When you say you poured most of the oil off, what do you mean? I left Carolina for good when I was in my early 30s to live in NY. I think about 2 tablespoons of batter per hot water cornbread is enough as far as size however you can vary this depending on your preference. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). We Southerners do fried cornbread several ways. Upon entering, guests are enveloped in a laid-back vibe that makes lingering at Shirley Mae's so pleasurable. Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying. 1 cup buttermilk Childhood memories..going to make some this weekend a pot of collard greens! Thanks for the tastey HWC recipe. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. Fit for a king or queen! So, what exactly is hot water cornbread?! Thanks for making this a one page print. Shape the cornbread patties. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. I followed your instructions very closely and all I got was a big goopy mess in the pan. I make the cornbread like your grandmother. Our little family cookbook has a recipe almost just like this (along with a story about how my great-grandmother made it on a wood stove). You can also make a large batch and freeze some of the cakes. she pats it in her hand. I would imagine she had a similar batter and just spooned it into a log shape right into the hot grease. Easy Moist Cornbread Recipe | Baker Bettie Garlic and peppers work well, I used a white, pink, green and black melange in mine. Tips Regular or self-rising cornmeal mix may be used in the recipe. Let the batter rest while you heat up your skillet. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I Love Hot water corn bread and milk. Too much water and the batter will be runny and wont fry well. My mom also just threw ingredients in a bowl, never measuring so I have no idea how to make it. Hi Marilyn, Good Morning to you as well. Be Blessed!!! Smile. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive always made cornbread with just water (room temp) and self-rising cornmeal. Add the boiling water a little bit at a time. To a large bowl, add cornmeal and salt and mix well. What a fun post this is! We spend our summers in Ruidoso, NM. You can cool your hands with cool water between making patties. If the milk dissolves during baking you can add more milk and return to the oven. My husband only liked the kind in the box! Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. She never would let me get close enough to see just how she did it because she was always afraid Id get burned by the hot water splatter even when I got much older she was still afraid Id somehow get burned. I cook for one so using Jiffy Mix would give me results more suitable for one person. - Mix cornmeal with boiling water, salt and honey. Have got to try it! So, so good. This last time, I used my fry daddy and it was the PERFECT temperature! Easy and quick reminder of an old time favorite. An elderly couple I know used to make fried cornbread all the time, exactly the way you made yours. I just switched to using cast iron for cooking and was reminded that I always wanted to make his crunchy cornbread. I make my version of the Hoe Cakes thin and crispy. Can't find self-rising cornmeal? That or you didnt allow them to cook long enough before flipping them. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? Place a skillet over Medium heat on your stove top. My Instapot air fryer made something fairly unpleasant, edible but a waste of calories. Instructions. Cook for about 5 to 6 minutes or until a medium golden brown color. Uncle Bill's Hot Water Cornbread - Allrecipes Do you serve with butter or syrup or along with greens? Have you ever made it with room temp water? Just remember, all comments are moderated. This was a hot mess. Introduced this to my SC son-in-law the other day. Boil 2 cups of water in the microwave. Be Blessed!!! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. In a deep skillet, heat the oil over medium-high heat. Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. Hi Tashia! Fry until edges are brown, about 5 minutes; flip over bread. Im from Louisville, It and once came to California I forgot. Beef Neckbones, mashed fresh garlic taters, fried okra and kiwi pound cake with creamy butter cream frosting. Gradually mix in boiling water until batter is consistency of a thick pancake batter. Its a wonderful exercise. Warm them up in a microwave or oven. Add enough oil to slightly coat the bottom of the pan. I hope you know the door is always open and that you should feel free to stop by any old time. Cornbread In Shirley Mae's Cafe | TasteAtlas | Recommended authentic I would like to buy one. When the oil is hot (insert temperature range) fry in batches, turning once until crisp and golden brown, about 5 minutes. loud house bad luck crossover fanfiction. Its a matter of choice. Add boiling water and shortening; stir until shortening melts. Its really easy to do. Im anxious to try it. Were from Texas and sending you blessings and good health.