Do not use the egg pouch type. Top with 2/3 of the cherry pie filling. Add the large tub of cool whip and whisk together until well combined. Combine the vanilla pudding mix, half and half, and Greek yogurt and set aside for at least 5 minutes to thicken. Garnish servings with reserved topping. Will be serving tomorrow. Beat until well blended. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Hey there! PS I tried to bake one and it was a total disaster. Preheat oven to 350F. Powered by American Hometown Media, Inc. Continue to boil for 5 minutes. You wont need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. If using almonds, be sure to toast beforehand! Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup. In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. In a trifle dish make two or three layers of cake cubes, creamed mixture and cherry pie filling. Yes, as you stated it flattened in the middle.. No, problem. Start by cubing an angel food cake or two, if youre using the loaf variety and spread half of the cubes into your 913. Cut cake into 1/2-in. Mix dry cake mix and the entire can of cherry pie filling in a large bowl. 2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. The cool whip, cream cheese and confectioners sugar mix together to become the heavenly part of the dish. Whats the difference between angel food and yellow cake for this recipe? In a small bowl combine pudding mix and milk, whisk until smooth and thickened. Spread 1 can of cherry pie filling over cake, covering completely. My mom got the recipe at a Weight Watchers meeting in the 70s. Here's a make-ahead dessert that's easy to prep before your next big event. Making Mealtime Meaningful: See How Were Giving Back with the New 12 Tomatoes Cares Program , 1-2 store-bought angel food cakes, or homemade, 1 (21 oz.) It's quick to throw together, but make sure you allow enough time to thoroughly refrigerate. Bundt pans scare me LOL. Slice all of your strawberries. 1 angel food cake pre-made or boxed angel food cake 1 can 18 ounces cherry pie filling 1 box 3.6 ounces instant vanilla pudding 1 1/2 cups milk 1/2 cup sour cream 1 8 ounce tub of whipped cream (Cool Whip) Instructions First start by taking your angel food cake and with a serrated knife cut it into cubes. Ive used a 20oz can of crushed pineapple (either in syrup or juice) to make this two ingredient cake. Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? 1/2 cup: 306 calories, 11g fat (6g saturated fat), 9mg cholesterol, 203mg sodium, 48g carbohydrate (39g sugars, 1g fiber), 3g protein. A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. Your cake will leave a coating in your glass pan, but once fully cooled youll be able to remove the slices from the pan. Please read my disclosure policy. I would use a simple icing with one cup of powdered sugar and 2-3 tablespoons of milk. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View Recipe. That is so amazing to hear Pat! I want to make life easier by creating simple dinner recipes for my family and yours. That way you will have more time to enjoy this delicious, easy, dump cake. Go to Recipe. If serving this dessert solely to adults, soak the cake cubes in wine or sherry. Cover; refrigerate at least 3 hours. Set aside. Hello, Sadly all the angel food cakes Ive made with canned filling eventually deflate. Spoon vanilla pudding over the filling and spread evenly. Top with the remaining cake slices. Cherry pie filling is our favorite sweet fruit accent to the angel food cake, but other flavors of pie filling would taste great too. This impressive cake is way easier to make than it looks. Let it cool longer and a slice with whipped cream is delicious. I love running, cooking, and curling up with a good book! Gently fold in coolwhip. Bibi. All rights reserved. While you could serve this dessert right away, we recommend letting it set in the fridge for a day (or two), if you can wait that long. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Slice the angel food cake into bite-sized chunks. A lightly greased pan normally would work, but since pans vary I would have to see. Just like the cake, you can also swap out the filling. I took photos when it first came out of the oven and it looked beautiful but as it sat it caved in the middle. DIRECTIONS AND TIPS: Cut your Angel Food Cake into cubes. No-Bake Strawberry Blueberry Trifle. trifle or serving bowl; top with half of the gelatin and pie filling. Refrigerate for at least 1 hour. Just adjust the ingredients accordingly. You don't need a fancy bowl to make this low-maintenance trifle. Grace your July 4th dessert table with a colorful and mouthwatering fruity trifle! Scoop several spoonfuls of pudding on top. Enjoy. Learn how your comment data is processed. Maybe you dont own this type of pan? Thank you for this recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. LAYER. Serve with whipped topping, and a cherry! Place 1/3 of cake pieces in bottom of a trifle bowl. Place in a 9x13-inch dish. If youre looking for a cake that is so simple to prepare, youve come to the right place! Fold in whipped topping. 1 angel food cake , cubed into 1" pieces (homemade or store-bought) 1 pint fresh blueberries 1 pint fresh strawberries , sliced Instructions Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, mix the cream cheese until smooth. The dessert took hold there and is still a popular dessert among Southerners today! Also known as Heavenly Cherry Angel Food Trifle this is one of the classic dessert recipes in my moms personal handwritten recipe book. The layers of angel food cake, custard, cherry pie, and whipped cream are truly a work of art. Shared by Amy Desrosiers | 24 CommentsUpdated on February 27, 2023. January 3, 2020 by Jennifer @ Plowing Through Life 1 Comment. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, Make sure the cream cheese is softened of the heavenly creamy layer will be lumpy, Whipped topping can be substituted for a can of whipped cream or heavy whipping cream can be mixed up, Angel food cake can be purchased, made from a box mix or homemade, I like to cut angel food cake into bite sized cubes and then cut those cubes in half, Smaller cubes allow for more flavors to mix in every bite, Other flavors of pie filling may be substituted, If you dont have a trifle dish ingredients can be mixed together and served in a bowl or pan of an appropriate size. Combine strawberries and glaze in a bowl until strawberries are evenly coated. I love how effortless it is to make a trifle look pretty. If using liqueur sprinkle over cake cubes before layering the trifle. Decorate with strawberries and mint leaves for a gorgeous, perfect-for-summertime presentation. Spoon cake mixture into a pretty glass or crystal bowl. This no-bake dessert is one of the best! Discovery, Inc. or its subsidiaries and affiliates. Repeat cake layer. The middle of the 9 x 13 cake didnt seem like it was completely cooked. Stir in sour cream. Drop half of the cherry pie filling over top of the angel food cake cubes. Just grill your angel food cake slices, then top with strawberries marinated in balsamic vinegar and black pepper. Sprinkle with pecans. We recommend our users to update the browser. "A good dessert to make when you are doing other things and can walk away and come back to it as you have time," according to recipe creator Phoebe, who says you can switch up the ingredients to suit your taste. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Top with a third of pudding mixture, a third of berries and half . Recipe adapted from Onion Rings and Things. In medium bowl mix confectioners sugar and cream cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ive done the Pineapple recipe many times. I prefer using Bakers Joy nonstick baking spray which is made with flour and oils. This fruity trifle is made with light ingredients like skim milk, fat-free and sugar-free vanilla pudding mix, and light whipped topping. Spread cherry filling evenly over top. Simply beat whipping cream with a bit of sugar until stiff peaks form, about 4-5 minutes. Angel food cake layered with strawberry ice cream is simply delicious. If none of those things are enough to convince you, Im sure this one will. Looking forward to the cherry and lemon cakes. This ice cream cake takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. Whether you call it heaven on earth cake or cherry angel trifle, you cant go wrong with this and youll find yourself craving it year-round! In a medium bowl, combine cream cheese and sweetened condensed milk. In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form. This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan. Ingredients for No Bake Heaven on Earth Cake store-bought angel food cake, cut into 1-inch cubes instant vanilla pudding mix whole milk - must be cold milk or half and half when added to the pudding mix sour cream or plain Greek yogurt strawberry pie filling Cool Whip topping: almond slivers Spread cherry filling evenly over top. Just A Pinch Food Group In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 blueberry pie filling. This must-try dessert is without exaggeration heaven on earth. I typically think of enjoying an easy trifle dessert like this around the 4th of July, but the first time we made this was for our Christmas Eve holiday meal. All rights Reserved. I would love to try this again but for now I think my pineapple angel food dump cake turned out better. It is truly an easy and versatile dessert that is delicious at any time of the year! Privacy Policy | Terms and Conditions | Contact Us. Thank you, for stopping by! 2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. "Great cake to whip up before dinner and enjoy over a few nights!". Remove from heat and set aside to cool. You want 8 cups. Reserve 2 tablespoons of Cool Whip and fold remainder into creamed mixture. Its all about the taste! Reserve 2 tablespoons of Cool Whip and fold remaining Cool Whip into creamed mixture. You wont even need the oven. Layer half of the cake slices into a 913-inch baking dish or a trifle pan. "I made this last night for a coworker's birthday today," says reviewer Barbara L. "Everyone wants the recipe!!". If not, whipped cream, or topping like Cool Whip tastes really good! Beat until well blended. Also known (by our friends and family) as cherry angel trifle, this is a decadent, delicious trifle-esque dessert, in that its several layers of yumminess all rolled into one. Spread half of the drained pineapple over the cake cubes. In a large bowl, stir the pudding mix and cold milk until combined. It needs at least 3 hours in the fridge for the cake to set and absorb the flavors from the pudding and filling. 4. This needs to be able to stick as it rises. Garnish with additional pie filling and sliced almonds if desired. Directions Crumble or cut cake into bite-sized pieces. Dissolve gelatin in water; refrigerate for 15 minutes. The cake will be very fluffy and depress a bit in the center once it cools. Again, look at the sides of the bowl making sure a true layer of pineapple shows around the sides of the bowl. "It's lovely on the table. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer.
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