John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Heinz Co.for 20 years. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Section 2. John joined Smithfield as vice president of production operations in 2007 when Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. Prior to that he held positions at the Campbell Soup Co.and H.J. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. Kraft Heinz to Expand Spice Business to U.S. See story, here. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Dennis Organ became Smithfields president and CEO in November. Performance Foodservice. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Performance Foodservice | Home He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Section 6. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Smithfield Foods John Sargent In this role, he also leads the companys marketing and innovation teams. Smithfield Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. Executive Vice President, US Hog Operations at. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. He is responsible for the profitability ofSmithfieldsEuropean operations inPoland,Romaniaand the U.K.Cerdan joined Smithfieldin 2002 and most recently served as president of Smithfield Poland. Stewart Leeth is chief sustainability officer for Smithfield Foods. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. In 2019, Stewart was promoted to EVP of U.S. hog production. Get 5 free searches. HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. Each has been given a C-level title, which is representative of the strategic value of their respective roles on the executive leadership team. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Prior to this promotion, Mr. France was senior vice president of packaged sales. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Smithfield Foods In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Visit our privacy Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. The Amazon-owned grocery chain said it is "simplifying" its operations. Section 5. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Smithfield In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Smithfield Foods announces new executive He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. John Sargent is appointed EVP of hog production, reporting to Stewart. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. Were here to answer all of your questions and get you onboard. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Whole Foods to Cut Hundreds of Corporate Roles. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. All rights reserved. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. In 1818, he married Sarah Wright Doane. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. John Sargent Obituary (1939 - 2020 WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Smithfield Foods He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Organ said. John Sargent He has more than 30 years of experience in the food industry. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Glenn Nunziata continues as chief financial officer and leads the finance, accounting, treasury, tax, risk management, IT functions, as well as principal accounting officer. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. Our comprehensive report showcases our sustainability efforts and industry leadership. Wells Enterprises. John Sargent is appointed EVP of hog production, reporting to Stewart. Smithfield Foods Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. John Sargent (merchant His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Aug 2017 - Aug 20214 years 1 month. The following seven leaders report directly to Mr. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Dik and France both report to Dokken. If you do not agree to the use of cookies, you should not navigate Irene Sargent's Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. John joined Smithfield as vice president of production operations in 2007 when Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. Section 3. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Get 5 free searches. Performance Foodservice. Smithfield Foods Organ Appoints New Executive Leadership Team Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. John Sargent He is also the principal accounting officer. Opportunities for career advancement and one of the best safety records in the industry. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Organ. During his career, Mr. Cole has advised Smithfields senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdan is appointed executive vice president, European operations, reporting to Mr. Smith. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Opportunities for career advancement and one of the best safety records in the industry. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. 2023 Industrial Media, LLC. John Sargent Irene Sargent's Aug 2017 - Aug 20214 years 1 month. Smithfield Foods has announced newexecutive leadershipappointments followingDennis Organsrecent assumption of the president and CEO role. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Smithfield Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. The following seven appointees will report directly to Mr. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Section 6. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. McDonald's Posts Better-than-Expected Sales Numbers. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. Heinz Company. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. Prior to this role, France served as SVP of packaged sales. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Sargent Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. help you have the best experience while on the site. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. I am thrilled to work with them to shape Smithfields promising future.. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. Mr. Weber also will manage the price and cost risks associated with commodity inputs and lead Smithfields hog procurement efforts. Randy has more than 15 years of experience in procurement and supply chain. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Section 4. Steve France was appointed executive vice president of packaged meats. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. John Sargent Obituary (1939 - 2020 Leadership Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Performance Foodservice. Design, CMS, Hosting & Web Development :: ePublishing. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. In 1818, he married Sarah Wright Doane. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions.
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