Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Love your recipes! Pepperoni Roll-Ups Recipe: How to Make It - Taste Of Home Serves 3-5 as a meal or 8-10 as an appetizer. Take a piece of the dough and push it flat with your hand. Love them so much! Of course, I have to make them for the whole construction crew! But one bite of these and you'll see it was well worth the effort! This post may contain affiliate links. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. 2. Yummy! I have to disagree with the Pepperoni roll connesieur beaten and mixed with 2 tablespoons of water. Add garlic and red pepper flakes; cook for 30 seconds. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Allow them to rise for another 30 minutes. First off you misused he word Virginian when you meant Virginia. So have you made this recipe yourself? Would frozen dinner roll or frozen yeast roll bread dough work? Could I use pureed carrots, and possible shredded carrot and raisins. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. * Percent Daily Values are based on a 2,000 calorie diet. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. So no I dont have a good pepperoni roll recipe to share. It was nothing but honest. Place dough into a greased bowl and turn to coat with oil. For the last time, its not personal, Im not attacking the person who posted the recipe. Easy Pepperoni Rolls - The Gunny Sack The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. Thaw the bread dough according to package directions. Just before baking, gently brush melted butter over the top of each pepperoni roll. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. I cant think of a more forgiving yeasted dough than this one. Pepperoni Roll Recipes - BobHeffner.com Once doubled, remove one "ball" of dough at a time. Youre right it is just a recipe. Grease a cookie sheet. These are absolutely AMAZING! Pinch the seams closed. My boys love when I make these pepperoni rolls for their lunches. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Place 3 overlapping slices of pepperoni down the center of each dough square. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Stir in melted butter, salt, sugar, and eggs. Thanks I guess. There isn't room inside to sit and eat but you can always The location in the strip is definitely better but the pepperoni roll was great! If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Required fields are marked *. These were so fun and easy! These rolls make fabulous freezer snacks! Punch down dough; divide into 20 equal pieces about the size of a golf ball. Always baked to perfection, it's such a step up from other breaderies in the area. Even easier cleanup! 2. Plus tips and tricks for living your best life! Delicious and easy recipe, made for a great quick lunch after church before the football game! No lie. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Your email address will not be published. Pat or roll out. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Brush the pizza sticks with the melted butter mixture. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. They have other rolls, but I haven't tried them yet. ;). Let them cool completely before transferring to an airtight container and store. Place rolled side down on greased cookie sheet. Preheat oven to 375 degrees F. When ready to bake, remove cover. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. I was in a bind the other day and needed a last minute pepperoni roll tray. Can you make these ahead of time and freeze? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Puree the whole soup in a food processor or blender. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. Allow the mixer to knead the dough for. Heat olive oil in a large frying pan over medium heat. Roll dough out into a 12x12 square. Stretch and roll the pepperoni side first, toward the other side. Once your dough is ready to go, you will cut your pepperoni into sticks. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Best Pepperoni Roll Recipe - YouTube My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes For 18 rolls, you may need a little extra pepperonijust wing it. Read More. Seriously, they were served at every local bakery and diner in her small town. Place another row of 3 pepperoni slices next to the first. Top with pepperoni and two squares of mozzarella. CLOSE OVEN, AND ALLOW DOUGH TO RISE. Then, this favorite pizza parlor of mine had closed. Line the rolls up (seam side down) in a greased 913 inch pan. Have a great day:). Will be making this again! Very authentic! If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Anyway, I have never made bread or anything, but I made this dough. I heard great things about their roll and decided to try it out. Make sure it's nice and full of pepperoni and cheese. All rights reserved. A lot of folks from WV spent time here, arguing! Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Heres your 2 star review for participating. My time and money are too valuable to me to waste on things that dont satisfy me. Then: roll lengthwise. Their cheesy focattia (did I spell that right?) Roll the pizza dough into a 1015 inch rectangle. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. $25.00 Bread Original Twist Italian . Its much more American to quarrel and make up a fight where none really exists these days it seems. Let bread rise until double in bulk. Serve warm or at room temperature. Easy Pepperoni Roll - Spend With Pennies All rights Reserved. Please subscribe: https://www.youtub. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Set out 3 baking sheets and line them with parchment paper. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Cut dough in half evenly, the cut each of those halves in half again. Your daily values may be higher or lower depending on your calorie needs. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Back to School Lunch Ideas, Hacks, And After School Snacks. Easy Pepperoni Rolls - Berly's Kitchen 02. $5.50 Pepperoni Roll Party Tray Slices of pepperoni roll served on a platter with a container of marinara sauce for dipping. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. . The bread is very nice. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Take it home, throw it in the They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Place pepperoni in dough & roll up. If you are making these rolls during the colder months. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Chicken and Rapini Penne Pasta - Allrecipes West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Freeze for up to 1 month. I ran over after work to pick it up and still made it to my party on time. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Bake until golden brown, 35 to 45 minutes. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition I hope you understand that position. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Lay a couple of layers of mozzarella slices all over the sauce. i ate 2/3 and im saving the rest for later. These are so amazingly perfect. I'm here to help you make mealtime memorable, and life a little spicy! Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. I think either way would work. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Anyhow, I have always made "homemade" pepperoni rolls. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Add the sugar and salt and stir to dissolve. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I enjoyed checking out the rest of your recipes. Top with pepperoni and two squares of mozzarella. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Trust me, its worth it. Brush egg all over cheeses and pepperoni. Let it set for 10 minutes until bubbly. Just A Pinch Food Group Continue adding flour until the mixture is very thick and becomes difficult to stir. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Just a critique. And the eggwash is absolutely incorrect. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Thunder Herd or Mountaineer? Make them how you like them. Make 6. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. I can, however, see West Virginia across the Ohio River from my office window. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. The dough should be sticky and hard to stir. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. I wasnt rude. Definitely a keeper since my teens can make this easily on their own. Spray cutting board with cooking spray and turn dough pieces onto board. Cut into six equal parts. I finally stopped in for lunch today. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Remove from oven and weight the top of the terrine.
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